Ihjaz Ahmad — January 8, am Reply. Mix cake mix, pudding, oil, water and rum. Cool for about 15 minutes. Cover the cake with plastic wrap and store in the refrigerator. Bake for 25 to 35 minutes, or until a wooden pick or cake tester inserted in center comes out clean.
Ann Fenner — June 26, am Reply. Allow it to cool completely, cover it well, and store it in the freezer.
Hi Janet, I think it would be too soggy to remove from the pan if you do that. You can find both the Heath Bar and the Skor Bar on amazon. I made this using Eagle brand sweetened condensed milk in caramel favor. Course: Dessert. This past fall I made the apple pecan spice cake with cream cheese filling and praline frosting!
We love it! Then top with cool whip and coconut. The first time I ate this cake many years ago, I thought I would just about die on the spot.
Wendy — August 6, pm Reply. Hence the name my friends! Deb Foster — August 31, pm Reply. Everything else would be the same.
Rhonda — February 18, pm Reply. Made this yesterday. Total: 40 minutes. Michelle — June 5, am Reply. Although she is not a big fan of just chocolate cake.